Monkfish Paella

Went to the "soft" opening of David Burk's new place. The wait staff was good, I ordered the octopus salad, it was good but I had Barbounia's grilled octopus in mind, which was mind blowing. So in comparison this was ok. For the main course I had monk-fish paella. It wasn't a paella at all, but with couscous. But the monk-fish was just fantastic. The shrimp and fries sounded great, but was so-so. The 20% off for the "soft" opening was also very welcome. More pictures below fold.


Octopus Salad


Swordfish with foie gras